When is the right time to have curd?



​Curd is enjoyed by all. From the northern parts of the country to the southern and from the easternmost parts of the country till the point where land meets the Arabian Sea, curd or dahi is a big part of Indian meal. Be it with a paratha in the morning, or with rice and dal during afternoon, or as a marinator for several chicken recipes, Indian cuisine is not complete without a scoop of fresh, home-fermented dahi.​



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